Sopa de calabaza

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de calabaza. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sopa de calabaza is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Sopa de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Sopa de calabaza using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sopa de calabaza:

1. 1 calabaza mediana pelada y picada en cuadrados
2. 1/2 kilo habas verde fresca pelada y reperada
3. 4 papas peladas picada en bastones
4. 100 gramos queso picada en cuadraditos
5. 1 tarro leche mediana
6. sal al gusto
7. 2 cds ajos molido

Steps to make to make Sopa de calabaza

1. En una olla dora los ajos molido y agregar medio litro de agua y hacer hervir. Después agregar la calabaza picada y luego las papas y las habas a hervir por media hora hasta que sancoche la papa.
2. Después agregar sal al gusto y echar el queso picado y la leche. Tiene que hervir por 2 minutos más.
3. Servir la sopa de calabaza caliente.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Sopa de calabaza. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!