Pan de semillas👉extra crujiente!

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Pan de semillas👉extra crujiente!. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan de semillas👉extra crujiente! is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pan de semillas👉extra crujiente! is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan de semillas👉extra crujiente!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de semillas👉extra crujiente! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pan de semillas👉extra crujiente! using 16 ingredients and 8 steps. Here is how you cook that.

A mi manera!
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Ingredients and spices that need to be Prepare to make Pan de semillas👉extra crujiente!:

1. Para la masa madre:
2. 55 gramos harina de fuerza
3. 40 gramos agua
4. 5 gramos levadura
5. 1 pizca sal
6. Para la masa:
7. (hacerla 24-72 horas antes)
8. 150 gramos harina de espelta
9. 360 gramos harina de fuerza
10. 240 ml agua
11. 15 gramos levadura fresca
12. 40 gramos aceite de oliva
13. 10 gramos sal
14. 100 gramos calabaza rallada
15. 50 gramos semillas de calabaza tostadas
16. 25 gramos semillas de sésamo tostadas

Steps to make to make Pan de semillas👉extra crujiente!

1. Masa madre: Disolver la levadura en el agua, poner la sal y la harina, mezclar todo, tapar y dejar reposar una hora, pasada esa hora poner en la nevera/heladera hasta el otro día.
2. Masa:Disolver la levadura en el agua templada, poner la calabaza rallada, las harinas, la sal y la masa madre, amasamos muy bien y dejamos reposar por 30 minutos.
3. Amasamos nuevamente la masa hasta que no se nos pegue en las manos, añadimos ahora el aceite pero en 3 partes al menos, así cueste menos integrarlo, cuando ya tenemos integrado el aceite añadimos las semillas y amasamos un rato más.Pondremos a leudar la masa hasta que duplique su volumen.
4. Es hora de encender el horno a unos 220°
5. Muy importante es poner una bandeja con agua para que genere vapor, es lo que hará que el pan sea tremendamente crocante.
6. El horno debe estar al menos 40 minutos antes de introducir el pan
   Ponemos la masa sobre la mesa enharinada y le damos forma de redonda, si quieres hacer la esfera que lleva arriba, sólo separa un poquito de masa, unos 70/80 gramos) y deja otra vez reposando, pero ya esta vez sobre la placa que irá al horno.
7. Cuando el pan a leudado ya le haremos un hueco e introduciremos la esfera de masa pequeña, haremos cortes a nuestro gusto y espolvorearemos con harina.
8. Introducimos el pan y dejaremos cocinar el pan hasta que dore, siempre controlando que no falte agua en la bandeja que pusimos en el horno.
   Dejar enfriar bien a tres de consumir.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Pan de semillas👉extra crujiente!. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!