Torta de Auyama (Calabaza)

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Torta de Auyama (Calabaza). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Torta de Auyama (Calabaza) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Torta de Auyama (Calabaza) is something which I've loved my entire life.

Many things affect the quality of taste from Torta de Auyama (Calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de Auyama (Calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Torta de Auyama (Calabaza) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Torta de Auyama (Calabaza):

1. 6 cucharadas harina leudante
2. 4 huevos
3. 1 lata leche condensada
4. 1 kg calabaza
5. 1 cucharadita vainilla
6. 150 grs manteca

Instructions to make to make Torta de Auyama (Calabaza)

1. Hervir la auyama en rodajas, escurrir y esperar que enfríe.
2. Luego ir añadiendo los demás ingredientes mezclando con batidor y luego con cuchara de silicone o madera.
3. Enmantecar y enharinar la bandeja y llevar al horno a 180grados F por 50 minutos o hasta que al introducir un palillo o cuchillo salga limpio
4. 

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Torta de Auyama (Calabaza). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!