Budín de calabaza
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Budín de calabaza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Budín de calabaza is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Budín de calabaza is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Budín de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Budín de calabaza using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Budín de calabaza:
- 400 gr calabaza
- 1/4 taza aceite
- 1/4 taza azúcar
- 1 1/2 taza harina leudante
- 2 huevos
Steps to make to make Budín de calabaza
- Cocinar la calabaza, puede ser hervida, al vapor, etc
- Mezclar los huevos, el aceite y el azúcar. Agregar la calabaza hecha puré y batir bien hasta integrar todo.
- Incorporar la harina tamizada y batir.
- Volcar en un molde enmantecado y enharinado y llevar al horno 200° por 30 minutos
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This isn't a complete guide to fast as well as easy lunch dishes however its great food for thought. Hopefully this will get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.
So that's going to wrap this up for this special food Recipe of Ultimate Budín de calabaza. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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