Sopa crema de calabaza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Sopa crema de calabaza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa crema de calabaza is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sopa crema de calabaza is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Sopa crema de calabaza using 3 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Sopa crema de calabaza:

1. 1 calabaza
2. C/n caldo de verduras
3. 100 cm3 crema de leche

Steps to make to make Sopa crema de calabaza

1. Cortar la calabaza a la mitad y retirar las semillas
2. Colocar boca abajo en una placa y llevar a horno hasta que esté tierna
3. Retirar la pulpa y procesarla con caldo hasta lograr la textura deseada
4. Llevar en una olla a fuego bajo para calentar y agregar la crema
5. Servir con ciboulete picado y unas gotitas de oliva. Se le puede agregar queso y gratinar, con tomillo también queda muy bien

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sopa crema de calabaza. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!