Pan de calabaza

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pan de calabaza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan de calabaza is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pan de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Pan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de calabaza is 10 panecillos de 100 gr c/ u. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de calabaza estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Pan de calabaza using 8 ingredients and 14 steps. Here is how you cook it.

Prepare estos ricos y sencillos panecillos de calabaza para la cena, son ligeros y deliciosos, mi familia quedó encantada, espero se animen y los preparen

Ingredients and spices that need to be Take to make Pan de calabaza:

1. 500 gr harina de trigo
2. 2 huevos
3. 3 cucharadas miel
4. 4 cucharadas leche
5. 10 gr levadura
6. 80 gr mantequilla
7. 7 gr sal
8. 500 gr calabaza horneada

Steps to make to make Pan de calabaza

1. En un bol mezclar la harina con la sal
2. Hornear la calabaza hasta que esté tierna, cortada por la mitad y limpia, con la concha, rociar con un poco de aceite,
3. Sacar la pulpa y hacer un puré agregar la mantequilla, dejar enfriar,
4. En otro bol, mezclar un huevo con la leche, líquida, la miel, y la levadura, dejar reposar 5 minutos
5. Agregar el puré de calabaza a esta mezcla y unir bien los ingredientes
6. Comenzar a agregar la harina de a poco e ir mezclando hasta integrar bien todo, volcar en la mesa de trabajo, previamente enharinada
7. Comenzar el amasado, si la masa esta dura agregar un poco más de leche, si está muy suave agregar harina, hasta obtener una masa que no se pegue a nuestra manos
8. Amasar unos diez minutos, engrasar un bol y colocar la masa, rociar con harina por encima, tapar con un paño, o plástico
9. Dejar reposar 30 minuto, en este tiempo ya debe haber doblado su tamaño, con los puños sacar el gas, doblar y voltear
10. Dejar reposar treinta minutos más, luego en la mesada, enharinada, volcar la masa, formar un cilindro y cortar los bollos de 100 gr c/u
11. Bolear cada bollo contra la mesa hasta formar una bolita, ir colocando en una bandeja engrasada con manteca
12. Tapar con paño, precalentar el horno a 250• c, dejar reposar los panes por 35 minutos
13. Con el otro huevo, batir bien, y barnizar los panes, con una tijera hacer 4 cortes en la masa y hornear por 25 minutos
14. Sacar del horno y barnizar con un poco de miel, colocar en rejilla y dejar qué reposen, y buen provecho

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So that is going to wrap this up with this special food How to Prepare Ultimate Pan de calabaza. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!