Cesta de lombarda con atún 🥗🥗
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cesta de lombarda con atún 🥗🥗. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cesta de lombarda con atún 🥗🥗 is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Cesta de lombarda con atún 🥗🥗 is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Cesta de lombarda con atún 🥗🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cesta de lombarda con atún 🥗🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Cesta de lombarda con atún 🥗🥗 using 18 ingredients and 1 steps. Here is how you can achieve it.
Cocktail de sabores y colores!!!
Rica , rica....
Ingredients and spices that need to be Get to make Cesta de lombarda con atún 🥗🥗:
- Canónigos
- Rúcula
- Tomate cherry
- Pipas de calabaza
- Pasas
- Manzana
- Maíz
- Pimiento verde
- Tomate
- Cebolla
- Lombarda
- 1 lata atún en aceite de oliva
- Zanahoria rallada
- Aceitunas
- Nueces
- Aliño
- Vinagre de manzana
- Aceite
Steps to make to make Cesta de lombarda con atún 🥗🥗
- Ponemos los canónigos y los tomates cherrys en el fondo del plato, y encima la lombarda con todos los ingredientes, aliñamos y listo!!!
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So that is going to wrap this up with this special food Easiest Way to Make Quick Cesta de lombarda con atún 🥗🥗. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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