Puré de cantoria o calabaza

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Puré de cantoria o calabaza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Puré de cantoria o calabaza is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Puré de cantoria o calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Puré de cantoria o calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de cantoria o calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Puré de cantoria o calabaza using 9 ingredients and 4 steps. Here is how you can achieve that.

#veggie

Ingredients and spices that need to be Make ready to make Puré de cantoria o calabaza:

1. Cantidad exacta, no sé la cantidad
2. Sal
3. 1 Patata pequeña
4. 1 Puerro pequeño
5. 1 Cebolla grandesita
6. 2 Zanahoria
7. Agua hasta cubrir
8. 10 ml Aceite
9. Pimienta

Instructions to make to make Puré de cantoria o calabaza

1. Primero poché cebolla y puerro.
2. Luego cogí y le eché cantoria, patatas, zanahoria, agua y sal.
3. Luego de vez en cuando muevo y miro si está tierna.
4. Una vez tierna, echar la pimienta, pasar por la turmix y triturar. Listo para comer

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Puré de cantoria o calabaza. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!