Flores de calabaza rebozadas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Flores de calabaza rebozadas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flores de calabaza rebozadas is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Flores de calabaza rebozadas is something which I've loved my entire life.

Many things affect the quality of taste from Flores de calabaza rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flores de calabaza rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flores de calabaza rebozadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flores de calabaza rebozadas estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Flores de calabaza rebozadas using 7 ingredients and 4 steps. Here is how you can achieve that.

Flores de calabazas rellenas con queso mozzarella, rebozadas y doradas, se sirven bien calientes

Ingredients and spices that need to be Take to make Flores de calabaza rebozadas:

1. 20 FLORES DE CALABAZA
2. 50 G. QUESO MOZZALERA
3. 100 G. HARINA
4. 1 HUEVO
5. 2 CDAS QUESO GRUYER RALLADO
6. 2 DL ACEITE DE OLIVA
7. SAL

Instructions to make to make Flores de calabaza rebozadas

1. ELIMINA EL TALLO Y EL CORAZÓN DE LAS FLORES DE CALABAZA, PROCURANDO NO ROMPER NI SEPARAR LOS PÉTALOS. LIMPIA CON CUIDADO LAS FLORES CON UN TRAPO HÚMEDO. RALLA EL QUESO MOZZARELLA Y EL GRUYER. RELLENA CON ESTA MEZCLA EL INTERIOR DE LAS FLORES, PRESIONANDO HACIA EL FONDO.
2. EN UN PLATO HONDO, MEZCLA LA HARINA Y EL HUEVO Y AÑADE ALGUNAS CUCHARADAS DE AGUA FRÍA HASTA OBTENER UNA PASTA CREMOSA Y NO DEMASIADO ESPESA. CALIETNA EL ACEITE EN UNA SARTÉN DE UNOS 15 CM DE DIÁMETRO.
3. REBOZA LAS FLORES CON ESTA PASTA, RECUBRIENDOLAS POR COMPLETO. ESCÚRRELAS LIGERAMENTE Y SUMÉRGLEAS POCO A POCO EN EL ACEITE CALIETNE.
4. CUÉCELAS DURANTE 5 MINUTOS, DÁNDOLES LA VUELTA A MENUDO HASTA QUE ESTÉN DORADAS DE MANERA UNIFORME. ESCÚRRELAS CON UNA ESPUMADERA Y COLÓCALAS SOBRE PAPEL DE COCINA. SÁLALAS Y SÍRVELAS BIEN CALIENTES.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Flores de calabaza rebozadas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!