Tarta de acelga y calabaza

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tarta de acelga y calabaza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tarta de acelga y calabaza is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Tarta de acelga y calabaza is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de acelga y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de acelga y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de acelga y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de acelga y calabaza estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Tarta de acelga y calabaza using 14 ingredients and 4 steps. Here is how you cook it.

Esta tarta es riquísima, para cambiar un poco de la pascualina, combine la tarta de verdura con calabaza, quedo riquísima y a mis hijos les encantó. Podes usar zapallo también.

Ingredients and spices that need to be Get to make Tarta de acelga y calabaza:

1. -------------- Para la masa de la tarta:
2. 300 g harina
3. 150 g manteca
4. 1 huevo
5. 3 cdas agua
6. sal
7. --------------- Para el relleno:
8. 1 atado acelga
9. 1 calabaza mediana
10. 250 g queso ragianito rallado
11. 1 cebolla
12. 3 dientes ajos
13. 4 huevos
14. sal y pimienta

Steps to make to make Tarta de acelga y calabaza

1. Para la masa de tarta: En la mesada poner la harina en forma de corona, poner la manteca blanda y con dos cuchillos o con los dedos hacer un arenado. Poner el huevo en el medio con el agua y formar un bollo son amasar, dejar en la heladera durante 1 hora. Estirar, forrar un molde de tarta, reservar.
2. Para el relleno:
   Poner a hervir la calabaza en agua con sal, cuando este escurrir bien y preparar un puré con el la mitad del queso rallado y dos huevos, salpimentar, reservar. Lavar las acelgas y hervirlas, escurrir y reservar.
3. Picar la cebolla y los dientes de ajo, poner en una sartén con aceite la cebolla hasta que este transparente, agregar el ajo, dejar unos poquitos minutos más y agregar la mitad del queso rallado y 2 huevos.
4. En la tartera poner el relleno de calabaza en el centro y el de acelga alrededor cerca de los bordes como se muestra en la foto.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Tarta de acelga y calabaza. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!