Pebrereta

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pebrereta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pebrereta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Pebrereta is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pebrereta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pebrereta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pebrereta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pebrereta estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pebrereta using 8 ingredients and 6 steps. Here is how you can achieve that.

Receta de la Villajoyosa (Alicante) pueblo en el que incluso se realizan concursos de Prebereta en el mes de junio.

Ingredients and spices that need to be Make ready to make Pebrereta:

1. 1 kg tomates verdes
2. 200 gr atún salado (también puede ser melva o sangantxo)
3. 1/2 kg calabaza de verano
4. aceite de oliva
5. ajos
6. pimientos
7. pimentón
8. sal

Instructions to make to make Pebrereta

1. Poner el atún salado a remojo varias horas.
2. Cortar a trozos los pimientos, los tomates pelados, la calabaza y el atún.
3. En una sartén se sofríe el pimiento y a seguidamente la calabaza. Cuando están sofritos, se agregan los trozos de atún salado
4. Seguidamente, se echa a la sartén el tomate.
5. En el mortero, se pican varios dientes de ajo con un poco de pimentón. Posteriormente se añade esto al sofrito y se rectifica de sal. Terminar de freír a fuego suave.
6. La pebrereta puede servirse caliente o fría.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Pebrereta. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!