Parmentier de calabaza y parmesano

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Parmentier de calabaza y parmesano. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmentier de calabaza y parmesano is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Parmentier de calabaza y parmesano is something which I have loved my whole life.

Many things affect the quality of taste from Parmentier de calabaza y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de calabaza y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de calabaza y parmesano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier de calabaza y parmesano estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Parmentier de calabaza y parmesano using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Parmentier de calabaza y parmesano:

1. 1 calabaza de 1 kg
2. 3 patatas medianas
3. 2 huevos
4. 250 g queso parmesano
5. 1 cucharada orégano seco
6. 1 cucharada tomillo seco
7. 1 cucharada comino molido
8. 30 g mantequilla
9. Sal
10. Pimienta

Instructions to make to make Parmentier de calabaza y parmesano

1. Pelar la calabaza y despepitarla. Pelar las patatas. Cortarlo todo en cubos de tamaño similar y cocerlo en agua hirviendo con sal hasta que esté tierno (unos 15 minutos).
2. Colar y machacar hasta hacer un puré homogéneo. Corregir el punto de sal y añadir los huevos, 175 g de parmesano rallado, el orégano, el tomillo y el comino. Mezclar bien y pasarlo a una fuente para el horno engrasada con mantequilla.
3. Poner el resto de parmesano rallado por encima y gratinar en el horno a 200 grados (con calor arriba).

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Parmentier de calabaza y parmesano. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!