Calabaza rellena de choclo

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Calabaza rellena de choclo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabaza rellena de choclo is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Calabaza rellena de choclo is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza rellena de choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Calabaza rellena de choclo using 10 ingredients and 4 steps. Here is how you can achieve it.

Muy rica!!👍👌

Ingredients and spices that need to be Make ready to make Calabaza rellena de choclo:

1. 1 calabaza
2. 1 cebolla
3. 1 morrón
4. 1 diente ajo
5. 1 lata choclo cremoso
6. 1 lata choclo en grano
7. 3 cdas harina
8. 100 cc leche
9. Queso cremoso para gratinar
10. sal, pimienta y nuez moscada para condimentar

Steps to make to make Calabaza rellena de choclo

1. Lo primero que vamos a hacer es cortar las calabazas a la mitad, sacarle las semillas y poner las calabazas en una fuente de horno, la parte cortada para bajo con un poco de aceite
2. . Mientras se cocina, ponemos una sartén a calentar con un poquito de aceite, la cebolla, el pimiento y el ajo
3. Cuando la cebolla está transparente, agregamos el choclo y revolvemos un poco. Condimentamos.
   4. Luego agregamos la leche y la harina, revolviendo muy bien para integrar todo y que no queden grumos.
   5. Cuando las calabazas están tiernas, las sacamos con mucho cuidado de no romperlas y las colocamos sobre una bandeja.
4. . Tomamos una cuchara y sacamos un poquito de la pulpa de la calabaza pero dejando un buen borde.
   8. Con una cuchara vamos rellenando la calabaza hasta el borde, cortamos pedacitos de queso lo ponemos por arriba y llevamos al horno a gratinar unos minutos.
   Y LISTO!

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Calabaza rellena de choclo. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!