Sorrentinos. corazones rellenos de calabaza con queso mozzarella

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Sorrentinos. corazones rellenos de calabaza con queso mozzarella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sorrentinos. corazones rellenos de calabaza con queso mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos. corazones rellenos de calabaza con queso mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos. corazones rellenos de calabaza con queso mozzarella is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorrentinos. corazones rellenos de calabaza con queso mozzarella estimated approx 2 horas.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sorrentinos. corazones rellenos de calabaza con queso mozzarella using 13 ingredients and 11 steps. Here is how you can achieve it.

Es nuestra 33 años juntos con mí esposo

Ingredients and spices that need to be Prepare to make Sorrentinos. corazones rellenos de calabaza con queso mozzarella:

1. para la masa
2. 400 grs. harina 0000
3. 4 huevos
4. 1 cucharada aceite de oliva
5. 1 pisca sal
6. c/n agua tibia
7. relleno
8. 1/2 calabaza
9. 1 cebolla chica
10. 1 cda ajo
11. 2 cdas. queso crema
12. c/n aceite
13. sal y pimienta a gusto

Instructions to make to make Sorrentinos. corazones rellenos de calabaza con queso mozzarella

1. Colocar en un bol La harina, La sal, el aceite y los huevos mezclar y agregar agua si fuera necesario
2. Amasar por 5 minutos y dejar reposar 30 minutos
3. Tapar con film
4. Colocar La calabaza para cocinar al vapor o al horno o microondas que absorba La menor cantidad de agua
5. Rehogar La cebolla picada chiquita colocar el ajo picado chiquito
6. Cuando esté La calabaza colocar en un bol y agregar La cebolla y el ajo
7. Incorporar el queso crema y los condimentos
8. Se puede hacer de un día para otro para es que solidifique
9. Estirar La masa ya sea por máquina o con palo de amasar tiene que quedar fina, cortar los corazones rellenar con La calabaza y el queso humedecer los bordes y presionar
10. Colocar una olla agua y cuando esté a hirviendo colocar los Sorrentinos dejarlo 1 minuto retirar y colocarles La salsa que más le guste
11. Puede ser tuco salsa crema boloñesa o La que más te guste

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