Sopa de calabaza y avena

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de calabaza y avena. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sopa de calabaza y avena is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Sopa de calabaza y avena is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de calabaza y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza y avena is 4 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de calabaza y avena estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sopa de calabaza y avena using 7 ingredients and 5 steps. Here is how you cook it.

Día nublado y fresco, especial para una sopita de calabaza y avena, receta de mamá!! (muy fácil de hacer)

Utensilio estrella: una minipimer.

Ingredients and spices that need to be Prepare to make Sopa de calabaza y avena:

1. 1 calabaza mediana
2. 1 zanahoria
3. 2 pencas apio (o la cantidad que prefieras)
4. 1/2 caldo de verduras (comprado o hecho por vos)
5. Perejil a gusto
6. Sal y pimienta a gusto
7. 1/2 taza avena fina

Steps to make to make Sopa de calabaza y avena

1. En una olla grande con 3/4 partes de agua, llevamos a fuego medio, la calabaza y la zanahoria cortadas en cubos, el apio trozado en dos o tres partes, el perejil picado grande y el caldo. Añadimos sal y pimienta.
2. Dejamos hervir y cuando los vegetales estén cocidos, es decir que un tenedor los atraviese fácilmente, retiramos del fuego y los mixamos con la minipimer (con cuidado porque está muy caliente si salpica)
3. Una vez que queda una consistencia espesa, volvemos la olla al fuego (lento) e incorporamos en forma de lluvia la avena, moviendo constantemente para que no se hagan grumos.
4. Cocinamos unos 4 minutitos más para que se integre la avena a la sopa y apagamos el fuego. Dejamos reposar 10 minutos antes de servir.
5. Una sopa calentita y rica llena la panza y mima el corazón!! o no?? :)

As your experience and confidence expands, you will certainly find that you have a lot more all-natural control over your diet regimen and adjust your diet regimen to your individual tastes with time. Whether you wish to serve a recipe that makes use of fewer or more components or is a little basically zesty, you can make straightforward modifications to achieve this goal. Simply put, begin making your dishes in a timely manner. As for fundamental cooking abilities for newbies you do not need to discover them however just if you understand some basic food preparation techniques.

This isn't a total guide to quick and easy lunch dishes however its good something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Easiest Way to Prepare Quick Sopa de calabaza y avena. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!