Sopa crema de calabazas

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sopa crema de calabazas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sopa crema de calabazas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Sopa crema de calabazas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa crema de calabazas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabazas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabazas is 4 o 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Sopa crema de calabazas using 9 ingredients and 7 steps. Here is how you can achieve that.

Se viene el invierno así que esta receta es ideal para cenar o almorzar. La misma base que la de zucchini solo que elimine la papa, se puede agregar va a hacerla menos dulce y le agregue un poco de jengibre rallado.

Ingredients and spices that need to be Get to make Sopa crema de calabazas:

1. 1 (1,5 kg) calabaza chica
2. agua
3. 50 gr manteca
4. jengibre
5. 150 cc leche (depende de la cantidad de zapallo)
6. 70 gr queso duro sardo o reggianito
7. sal
8. pimienta
9. hierba fresca para decorar

Steps to make to make Sopa crema de calabazas

1. Lavar y pelar la calabaza. Cortarla en cubos.
2. Colocar todo en una olla con agua solamente hasta cubrir las verduras. Opcional podes agregar hojas de lo que tengas para dar gusto al caldo (agregue hojas de apio).
3. Dejar hervir entre 25 y 30 minutos.
4. Colocar sal.
5. Cuando la calabaza se cocino, retirar del fuego.
6. Agregar en caliente la leche, manteca, jengibre rallado y colocar en licuadora. Si necesita líquido agregar agua (del caldo) o leche o ambos según tus gustos.
7. Decorar con lo más te guste y a disfrutar!

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Sopa crema de calabazas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!