Pisto Manchego

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pisto Manchego. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pisto Manchego is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Pisto Manchego is something that I have loved my whole life.

Many things affect the quality of taste from Pisto Manchego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto Manchego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto Manchego is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto Manchego estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pisto Manchego using 11 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Pisto Manchego:

1. 100 ml Aceite de oliva
2. 300 gr cebolla blanca
3. 2 dientes ajo
4. 250 gr calabacita
5. 1 pza pimiento rojo
6. 1 pza pimiento verde
7. 2 pzas jitomate maduro
8. 20 gr perejil
9. al gusto sal y pimienta
10. 100 gr jamón grueso
11. 75 gr tocino

Steps to make to make Pisto Manchego

1. 1. Picar finamente la cebolla y el ajo.
   2. Cortar en dados las calabacitas, los pimientos y también
   los jitomates sin piel.
   3. Cortar en cubos el jamón grueso y el tocino.
2. Calentar el aceite de oliva en una cazuela de barro o en
   un sartén hondo. Acitronar en él la cebolla y el ajo.
3. Incorporar el jamón y el tocino y sofreír durante unos
   minutos.
4. Agregar las verduras, sazonar con sal y
   pimienta y cocer todo a fuego medio durante 15 minutos
   hasta que se evapore todo el líquido.
5. Espolvorear con perejil picado antes de servir.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Pisto Manchego. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!