Pasta con salsa de calabaza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pasta con salsa de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pasta con salsa de calabaza is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Pasta con salsa de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Pasta con salsa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con salsa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con salsa de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con salsa de calabaza estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can have Pasta con salsa de calabaza using 7 ingredients and 4 steps. Here is how you can achieve that.

Rica forma de preparar pastas con una salsa muy rápida y nutritiva.

Ingredients and spices that need to be Prepare to make Pasta con salsa de calabaza:

1. 500 g de pasta seca
2. 1/2 L de leche
3. 50 g de manteca
4. 50 g de harina
5. nuez moscada, sal y pimienta a gusto
6. 1 taza de puré de calabaza al horno
7. queso rallado a gusto

Steps to make to make Pasta con salsa de calabaza

1. Poner en una cacerola hagua a hervir. Cuando rompa el hervor agregar la pasta. Salar y cocinar la mínimo, el tiempo que corresponda.
2. Poner en un recipiente la manteca, calentar y agregar la harina, y cocinar unos momento siempre revolviendo, agregar la leche y cocinar hasta que espese sin dejar de revolver. Retirar y condimentar.
3. Por un lado colar la pasta. Colocar en una fuente.
   Por otro lado, agregar en la salsa el puré de calabaza, mezclar, si queda muy espeso volver al fuego , agregar un poco mas de leche y mezclar.
4. Volcar la salsa sobre la pasta, servir espolvoreado con queso rallado.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Pasta con salsa de calabaza. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!