Magdalenas de chocolate y calabaza, sin huevo ni leche

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Magdalenas de chocolate y calabaza, sin huevo ni leche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Magdalenas de chocolate y calabaza, sin huevo ni leche is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Magdalenas de chocolate y calabaza, sin huevo ni leche is something that I have loved my entire life.

Many things affect the quality of taste from Magdalenas de chocolate y calabaza, sin huevo ni leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de chocolate y calabaza, sin huevo ni leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Magdalenas de chocolate y calabaza, sin huevo ni leche using 2 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Magdalenas de chocolate y calabaza, sin huevo ni leche:

1. 600 calabaza (zapallo anco)
2. paquete torta de chocolate

Steps to make to make Magdalenas de chocolate y calabaza, sin huevo ni leche

1. Cocinar la calabaza en microondas de acuerdo al programa, yo la cocino a max potencia por 20 minutos. Como la tenía trozada la puse boca abajo en un plato y la cociné
2. Sacar toda la pulpa de la calabaza y reservar en un bol, al cocinarla en el horno, microondas o a gas, la calabaza queda sin humedad y bien dulce
3. Mezclar la pulpa con el polvo para preparar torta, de chocolate queda mejor porque el sabor a calabaza no lo opaca. Podría ser de otro sabor de torta, con vainilla queda muy bien también
4. Mezclar con cuchara primero y luego con batidora hasta que ae homogenice la mezcla, aún si cuesta integrar todo NO AGREGAR LÍQUIDO!!!! Ni leche, ni agua, no es necesario
5. Colocar en los moldes de muffins, yo usé pirotines porque es más práctico y los cociné a 180grados por 20 minutos
6. No alcancé a decorarlos porque se loa terminaron!!!

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Magdalenas de chocolate y calabaza, sin huevo ni leche. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!