Frituras de Calabaza (auyama) "Barriguitas de Vieja"

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Frituras de Calabaza (auyama) "Barriguitas de Vieja". It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Frituras de Calabaza (auyama) "Barriguitas de Vieja" is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Frituras de Calabaza (auyama) "Barriguitas de Vieja" is something that I've loved my entire life.

Many things affect the quality of taste from Frituras de Calabaza (auyama) "Barriguitas de Vieja", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frituras de Calabaza (auyama) "Barriguitas de Vieja" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Frituras de Calabaza (auyama) "Barriguitas de Vieja" using 11 ingredients and 5 steps. Here is how you cook it.

Está llegando el otoño, temporada en que hacemos variedad de platos con calabaza (zapallo- auyama), aunque en realidad se pueden hacer todo el año, les comparto una receta de nuestras abuelas, las barriguitas de vieja. Estas son unas pequeñas frituras de calabaza (zapallo - auyama) con un delicioso toque de especias que están riquísimas. Las puede acompañar con dulce de leche. Espero las disfruten.

Ingredients and spices that need to be Get to make Frituras de Calabaza (auyama) "Barriguitas de Vieja":

1. 1 lata o 15onz - 425g calabaza (auyama - zapallo) hervida
2. 3/4 taza harina de trigo (0000)
3. 1/3 taza azúcar
4. 1/2 cucharadita canela
5. 1/2 cucharadita sal
6. 1/8 cucharadita polvo de clavos de especias
7. 1/2 cucharadita vainilla
8. 1 huevo
9. aceite para freír
10. azúcar glass (impalpable - de confección)
11. dulce de leche para acompañar (ver en mi recetario) opcional

Steps to make to make Frituras de Calabaza (auyama) "Barriguitas de Vieja"

1. Colocar la calabaza en un recipiente.
2. Cernir los ingredientes secos y añadir junto a el huevo a la calabaza.
3. Mezclar bien. En este paso si la mezcla queda algo líquida, puede añadir un par de cucharadas de harina.
4. Calentar el aceite a temperatura mediana y una vez caliente, con una cuchara sopera, vertir la mezcla de calabaza y freír hasta que estén doradas.
5. Colocar en papel absorbente. Al momento de servir puede espolvorear azúcar glass (impalpable - de confección). Se disfrutan calientitas. Son divinas acompañadas con dulce de leche (ver en mi recetario).

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Frituras de Calabaza (auyama) "Barriguitas de Vieja". Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!