Dulces de calabaza

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Dulces de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Dulces de calabaza is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Dulces de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Dulces de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulces de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulces de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulces de calabaza estimated approx 150 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Dulces de calabaza using 4 ingredients and 5 steps. Here is how you can achieve it.

Para todos aquellos que les gusta celebrar el día de los muertos, no dejen de probar el rico dulce de calabaza.

Ingredients and spices that need to be Take to make Dulces de calabaza:

1. 800 g calabaza
2. 1 y 1/2 tazas agua
3. 1 astilla de canela
4. 150 g conos de piloncillo ==>(La panela o piloncillo (rapadura o raspadura, una especie de cono de azúcar cruda o de melaza)

Steps to make to make Dulces de calabaza

1. Coloca el agua con la canela y el piloncillo en una olla a fuego medio. Cuando éste se disuelva, cuela la miel con un colador fino.
2. Cortada la calabaza en trozos y limpiar.
3. Pon los trozos de la calabaza en una olla grande. Acomoda la primera capa con la cáscara hacia abajo y las siguientes con la cáscara hacia arriba.
4. Bañar con la miel de piloncillo, tapa y cuece a fuego medio durante 2 1/2 horas o hasta que la calabaza esté suave y caramelizada completamente.
5. La calabaza está lista cuando el piloncillo toma punto de miel a tu gusto, a mí me gusta espesa. y ¡Listo!

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Dulces de calabaza. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!