Calabaza rellena

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Calabaza rellena. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Calabaza rellena is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Calabaza rellena is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Calabaza rellena using 8 ingredients and 5 steps. Here is how you can achieve that.

Está es una receta que vi en una red social y me pareció tan rica que tuve que hacerla y compartirla! Espero les guste! Disculpen si no pongo otras fotos, sucede que me entusiasme y olvide tomarlas!

Ingredients and spices that need to be Get to make Calabaza rellena:

1. 1 calabaza o zapallo coreano de kilo y medio
2. 100 gramos ricota o requesón
3. 1 lata granos de choclo
4. 50 cc crema
5. 1 cebolla de verdeo
6. 1 cebolla chiquita
7. Queso para rallar cualquiera
8. c/n Sal y pimienta

Steps to make to make Calabaza rellena

1. Cortamos la calabaza a lo largo y la cocinamos en el horno por 45 minutos o hasta que este blanda
2. En una sartén con aceite rehogamos la cebolla de verdeo y la cebolla chiquita cortada bien fina, una vez listo lo dejamos a un lado.
3. Cuando la calabaza este cocida con una cuchara retiramos la pulpa, no todo, y con lo que retiramos lo colocamos en un bowl junto con la ricota, la crema, las cebollas rehogadas, la lata de granos de choclo, sal y pimienta, mezclamos bien.
4. En una bandeja para horno colocamos las dos mitades de calabaza, y rellenamos con la preparación anterior, por arriba le colocamos queso rallado y llevamos al horno hasta que gratine.
5. Espero la disfruten, buen provecho! 😊👌🏻

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So that's going to wrap it up for this exceptional food Recipe of Homemade Calabaza rellena. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!