Calabaza rellena con acelga

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Calabaza rellena con acelga. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Calabaza rellena con acelga estimated approx 1h 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Calabaza rellena con acelga using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Calabaza rellena con acelga:

1. La parte hueca de una calabaza mediana
2. 1 cebolla
3. 1 diente ajo
4. 3 hojas acelga
5. 1 cucharada queso crema
6. queso cremoso/ mozzarella
7. pimienta
8. sal
9. orégano

Instructions to make to make Calabaza rellena con acelga

1. Lavar y llevar al horno, durante 50 min, sin sacar en centro de la calabaza. Luego al sacar del horno retirar la parte de adentro con una cuchara y reservar, tratando de dejar únicamente la pulpa.
2. Cortar la cebolla y el diente de ajo y dorar en la sartén. Colocar la acelga picada, que puede estar cruda o cocida. Agregar la pulpa de la calabaza cocida y una cucharada de queso crema. Salpimentar.
3. Colocar sal a la calabaza vacía y rellenar, cubrir con queso cremoso y espolvorear con orégano.
4. Llevar al horno hasta que el queso derrita. (aprox 10 min).
5. Retirar del horno y disfrutar!

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