Calabaza en dulce

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Calabaza en dulce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabaza en dulce is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Calabaza en dulce is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza en dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Calabaza en dulce using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Calabaza en dulce:

1. 4-5 pedazos medianos de calabaza de castilla
2. 1 kilo camote
3. 3 conos de piloncillo
4. 1 raja canela
5. 1/2 litro agua

Instructions to make to make Calabaza en dulce

1. En una olla grande ponemos medio litro de agua acomodamos la calabaza piloncillo en trozos camote piloncillo calabaza camote y la rajas de canela.
2. Tapamos bien para que no se escape el vapor y dejamos cocer por unos 20 30 minutos hasta que la calabaza y el camote estén blanditos.

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So that is going to wrap it up for this special food How to Prepare Perfect Calabaza en dulce. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!