Calabaza en dulce panela

Calabaza en dulce panela

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Calabaza en dulce panela. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Calabaza en dulce panela is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Calabaza en dulce panela is something which I have loved my whole life.

Many things affect the quality of taste from Calabaza en dulce panela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en dulce panela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Calabaza en dulce panela using 4 ingredients and 3 steps. Here is how you can achieve that.

La calabaza o ayote es delicioso en dulce panela

Ingredients and spices that need to be Get to make Calabaza en dulce panela:

  1. 1 ayote o calabaza
  2. 4 granos pimienta gorda
  3. 1 raja canela
  4. 1/2 libra dulce panela

Steps to make to make Calabaza en dulce panela

  1. Partir la calabaza en tamaño no muy pequeño
  2. En un recipiente se coloca a modo que la cáscara quede abajo cuando ya se ordenó se le pone el dulce y la canela juntamente con la pimienta y lo tapamos. Ojo no se le pone agua porque el ayote despide agua y el dulce cuando se disuelve también es el líquido
  3. Cocinar a fuego lento por 45 a 60 minutos y listo para disfrutar

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So that is going to wrap this up for this special food Recipe of Award-winning Calabaza en dulce panela. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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