Calabaza cocida

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Calabaza cocida. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Calabaza cocida is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Calabaza cocida is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza cocida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza cocida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Calabaza cocida estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Calabaza cocida using 5 ingredients and 5 steps. Here is how you cook it.

Preparamos a la olla de presión, por eso solo 20 minutos necesitamos hacerla.

Ingredients and spices that need to be Prepare to make Calabaza cocida:

1. 1 calabaza tamaño media
2. 2 cuchara gurande salusa de soya
3. 2 cuchara grande azúcar
4. poquito sal
5. 1/2 taza de agua

Instructions to make to make Calabaza cocida

1. Cortar en trozos mediano (3-5cm) con cáscara.
2. Colocar a la olla de presión. La cáscara hacia abajo.
3. Agregar agua, azúcar, salu y salsa de soya a la olla.
4. 2-3minutos de la presión.
5. Dejar 5 minutos a enfriar la olla.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Calabaza cocida. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!