Bizcochuelo de Calabaza
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Bizcochuelo de Calabaza. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bizcochuelo de Calabaza is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Bizcochuelo de Calabaza is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Bizcochuelo de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochuelo de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bizcochuelo de Calabaza using 11 ingredients and 6 steps. Here is how you cook it.
Súper recomendable!! esponjoso, húmedo y con un sabor exquisito!!
Ingredients and spices that need to be Prepare to make Bizcochuelo de Calabaza:
- 3 Huevos
- 80 gr. Azúcar
- 180 ml. Aceite de girasol
- 1 cdta.Esencia de vainilla
- 350 gr. Puré de calabaza
- 240 gr. Harina oooo
- 12 gr. Polvo de hornear
- 1 cdta. Canela en polvo
- 1/4 cdta. Jengibre en polvo (kión)
- 1/4 cdta. Nuez moscada
- Pizca sal
Steps to make to make Bizcochuelo de Calabaza
- Hornear la calabaza hasta que esté tierno, luego hacer un puré
- Batir los huevos por 5 minutos hasta que espumen, agregar el azúcar e integrar. Agregar el aceite de a poco, esencia de vainilla y el puré de calabaza, integrar bien.
- Agregar la harina, polvo de hornear, canela, jengibre, nuez moscada y la pizca de sal, integrar con movimientos envolventes
- Vaciar la mezcla a un molde de 24 cm. Llevar a horno precalentado de 160 grados por 45.minutos aproximadamente
- Sacar del horno y dejar enfriar sobre una rejilla.
- Servir y decorar como más te guste.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Bizcochuelo de Calabaza. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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