Arroz Cremoso con Auyama (Calabaza)& Puerros #lacocinadegiri

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Arroz Cremoso con Auyama (Calabaza)& Puerros #lacocinadegiri. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz Cremoso con Auyama (Calabaza)& Puerros #lacocinadegiri is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Arroz Cremoso con Auyama (Calabaza)& Puerros #lacocinadegiri is something that I've loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have Arroz Cremoso con Auyama (Calabaza)& Puerros #lacocinadegiri using 7 ingredients and 2 steps. Here is how you cook it.

#CocinaconCookpad #mirecetario

Ingredients and spices that need to be Prepare to make Arroz Cremoso con Auyama (Calabaza)& Puerros #lacocinadegiri:

1. 2 taza arroz cocido con puerro (abajo te explico como hacerlo)
2. 1 1/2 taza auyama calabaza cortada en cubos pequeños
3. 1 tallo puerro cortado en brunoise (cuadros pequeños)
4. 1 taza crema de leche
5. c/n sal
6. c/n pimienta
7. 1 cuc mantequilla o margarina

Steps to make to make Arroz Cremoso con Auyama (Calabaza)& Puerros #lacocinadegiri

1. En una olla agrega mantequilla con un poco de aceite saltea el puerro y el arroz agrégale 3 tazas de agua y sal al gusto cuando comience a hervir baja el fuego y tápalo hasta que el agua seque baja del fuego y reserva
2. En una sartén agrega mantequilla con aceite y saltea al calabaza hasta que esté tierna no remuevas demasiado para que mantenga su forma seguidamente baja el fuego agrega el arroz la crema de leche y la mantequilla mezcla agrega pimienta y sal al gusto apaga el fuego y sirve caliente opcional si deseas al servir agrégale queso parmesano

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Arroz Cremoso con Auyama (Calabaza)& Puerros #lacocinadegiri. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!