Tortilla de hojas y pencas de remolacha

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tortilla de hojas y pencas de remolacha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tortilla de hojas y pencas de remolacha is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Tortilla de hojas y pencas de remolacha is something which I've loved my whole life.

Many things affect the quality of taste from Tortilla de hojas y pencas de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de hojas y pencas de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de hojas y pencas de remolacha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de hojas y pencas de remolacha estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tortilla de hojas y pencas de remolacha using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tortilla de hojas y pencas de remolacha:

1. 3 huevos
2. 1 paquete pencas y hojas de remolacha
3. 1 zanahoria mediana
4. 1 cebolla grande
5. 1 rodaja zapallo calabaza
6. 2 dientes ajo
7. Condimentos a gusto yo le puse provenzal y orégano
8. Sal a gusto
9. Queso de rallar a elección

Steps to make to make Tortilla de hojas y pencas de remolacha

1. Picar la cebolla, rallar la zanahoria y la rodaja de zapallo previamente pelada, saltar en la sartén todo junto hasta que la cebolla quede transparente
2. En un recipiente de vidrio o cerámica apto microondas poner las hijas y pencas limpias y contadas o picadas
3. Colocar al microondas con un poquito re agua abajo para que se haga al vapor por unos 10 minutos aproximadamente, el mío tiene la opción vegetales.
   Este paso se puede hacer hirviendolo
4. Una vez todo listo y cocido mezclar las pencas con la cebolla zanahoria y zapallo en un recipiente grande.
5. Batir 3 huevos en un bol con los 2 dientes de ajo picados y sal
6. Incorporar los huevos a la mezcla poner los condimentos el queso y mezclar todo.
7. Poner en una sartén rocío vegetal y poner al fuego máximo por unos 2 min o 5, bajar el fuego a mínimo y colocar los ingredientes en la sartén
8. Cocinar de ambos lados y listo!! A comer!

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Tortilla de hojas y pencas de remolacha. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!