Tarta de calabaza y espinaca 🍠🌱 (vegana)

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Tarta de calabaza y espinaca 🍠🌱 (vegana). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarta de calabaza y espinaca 🍠🌱 (vegana) is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Tarta de calabaza y espinaca 🍠🌱 (vegana) is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de calabaza y espinaca 🍠🌱 (vegana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y espinaca 🍠🌱 (vegana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza y espinaca 🍠🌱 (vegana) is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Tarta de calabaza y espinaca 🍠🌱 (vegana) using 7 ingredients and 7 steps. Here is how you cook it.

Salió con lo que tenía en la heladera ❤️🌱

Ingredients and spices that need to be Make ready to make Tarta de calabaza y espinaca 🍠🌱 (vegana):

1. 1 tapa de tarta apta
2. 1 paquete espinaca
3. 1/2 calabaza (a gusto)
4. 1/2 cebolla
5. 1/4 morrón rojo
6. 1/4 morrón verde
7. Sal, aceite a gusto

Instructions to make to make Tarta de calabaza y espinaca 🍠🌱 (vegana)

1. Cortar la calabaza, ponerla a cocinar hasta que esté blanda y sacarle el agua. Hacer el puré - yo le agregué un poquito de aceite y sal nada más, es a gusto ❤️
2. Sacarle los cabitos a la espinaca, lavarla bien y cortarla. Apartar.
3. Cortar las verduras. En una olla con aceite poner la cebolla. Rehogar unos minutos y agregar los morrones. Ponerle sal a gusto y cualquier otro ingrediente que te guste. Yo le puse pimienta.
4. Después de rehogar un poco más, agregarle la espinaca, cortada y tapar con la tapa. El calor la va a reducir.
5. Revolver y chequear sal. Rehogar un par de minutos y listo, no necesita mucha cocción. Sacarle el agua y listo.
6. En una fuente aceitada, poner la tapa pascualina y el relleno y el puré como te guste. Llevar al horno alto hasta que esté y listo! Unos 30 minutos, aprox, dependiendo de tu horno 🥰
7. Riquísimaa❤️

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