Raviolones caseros sin huevo rellenos de calabaza

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Raviolones caseros sin huevo rellenos de calabaza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raviolones caseros sin huevo rellenos de calabaza is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Raviolones caseros sin huevo rellenos de calabaza is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Raviolones caseros sin huevo rellenos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolones caseros sin huevo rellenos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolones caseros sin huevo rellenos de calabaza is + de 10 xciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Raviolones caseros sin huevo rellenos de calabaza using 9 ingredients and 5 steps. Here is how you cook that.

Para economizar! Muy ricos

Ingredients and spices that need to be Take to make Raviolones caseros sin huevo rellenos de calabaza:

1. Masa
2. 1 Kg harina 0000
3. 1 cucharada aceite
4. Sal a gusto
5. 1 taza y media de agua caliente
6. Relleno
7. 1 calabaza
8. Condimentos a elección(provenzal, pimienta)
9. 1 huevo

Instructions to make to make Raviolones caseros sin huevo rellenos de calabaza

1. Pelar y cortar en cubos la calabaza y ponerlas al horno, microondas o en una sartén con poca agua. Cuando tengamos el puré echo le echamos un huevo, lo condimentamos a gusto y revolvemos. Nuestro relleno listo
2. Para la masa : Hacemos una corona con la harina, añadimos los ingredientes y amasamos hasta tenes una masa lisa. Dejar descansar media hora o hasta que enfríe la masa
3. Estiramos bien con el palo(si no tenemos máquina) hasta lograr capas finas. Agregamos la masa en el molde, pincelamos con agua la masa, rellenamos y tapamos con otra capa arriba
4. Desmoldamos. Si no tenemos el molde, podemos hacerlo en la mesa y cortar con cuchillo, lo que tengamos. Pero que queden unidas las partes.
5. Los tiramos en agua hirviendo. Hasta que suban arriba o ir probando a gusto. Agreguen la salsa que quieran.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Raviolones caseros sin huevo rellenos de calabaza. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!