Puré de calabaza con especias

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Puré de calabaza con especias. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Puré de calabaza con especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza con especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza con especias is 3-4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Puré de calabaza con especias using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Puré de calabaza con especias:

1. 1 calabaza
2. 4 cds soperas bien colmadas de ajo y perejil picado
3. c/n Jengibre rallado
4. 1/2 cdita Cúrcuma
5. pizca Pimienta
6. c/n Sal del himalaya
7. pizca Wasabi
8. c/n Nuez moscada rallada
9. 6 cds Aceite de oliva

Steps to make to make Puré de calabaza con especias

1. Cortar en trozos la calabaza (reservar las semillas para hornear, se comen como snack) y cocinar al vapor harta que este blanda
2. Quitarle la cáscara y pisar bien (si desean textura más suave usar mixer). Luego agregar el aceite de oliva y la condimentos. Listo!

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So that is going to wrap it up for this exceptional food Recipe of Homemade Puré de calabaza con especias. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!