Pastel de pollo, calabaza y choclo

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Pastel de pollo, calabaza y choclo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pastel de pollo, calabaza y choclo is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pastel de pollo, calabaza y choclo is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de pollo, calabaza y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de pollo, calabaza y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de pollo, calabaza y choclo is 5 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de pollo, calabaza y choclo estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few components. You can have Pastel de pollo, calabaza y choclo using 14 ingredients and 5 steps. Here is how you cook it.

En estas noches frías, tenía ganas de comer algo calentito, que nos calentara la panza y que nos hiciera acordar a las mesas familiares en donde la fuente se lleva a la mesa. De todos estos pensamientos, salió esta receta. Sinceramente lo hice con cosas que me gustan a mi, pero pueden reemplazar el pollo por trocitos de carne cortada a cuchillo o incluso pescado o porque no, legumbres, para hacer una opción vegetariana.

Ingredients and spices that need to be Prepare to make Pastel de pollo, calabaza y choclo:

1. 1 calabaza grande
2. 3 cebollas de verdeo
3. 1 morron rojo
4. 2 dientes ajo
5. c/n Aceite de oliva
6. 1/2 tomate rallado con cascara
7. 1 lata choclo
8. 2 pechugas de pollo
9. Pimentón dulce ahumado a gusto
10. 1 cdita Nuez moscada
11. Sal
12. Pimienta
13. 1 cda mostaza antigua
14. Queso cremoso a gusto

Instructions to make to make Pastel de pollo, calabaza y choclo

1. Cortar al medio la calabaza, rociar con aceite de oliva y hornear hasta que esté tierna. Retirar la pulpa y hacer un puré. Condimentar con sal y pimienta, reservar.
2. Hervir las pechugas en un caldo casero (idealmente). Enfriar y deshilachar. Reservar
3. Cortar la cebolla de verdeo en rodajitas y cocinar en aceite de oliva, agregar el morron cortado en cubitos y los dientes de ajo, cocinar hasta transparentar. Agregar los condimentos, el pollo y el choclo. Revolver y reservar.
4. Colocar el puré en una fuente para horno, haciendo una base. Colocar la preparación de pollo y choclo. Cubrir con abundante queso cremoso.
5. Llevar a horno fuerte para rectificar temperatura y gratinar. Listo para disfrutar

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Pastel de pollo, calabaza y choclo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!