Pastel de calabacitas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastel de calabacitas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastel de calabacitas is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pastel de calabacitas is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabacitas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabacitas estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pastel de calabacitas using 10 ingredients and 4 steps. Here is how you cook it.

Pastel de harina, huevos, leche condensada, pasas y calabacitas ralaldas relleno con crema chantilly y cubierto con crema corteza de limón y naranja.

Ingredients and spices that need to be Prepare to make Pastel de calabacitas:

1. 250 gr mantequilla
2. 1 limón cubierto
3. 1/2 taza azúcar
4. 4 huevos
5. 1 lata leche condensada
6. 250 gr harina
7. 1/2 kg calabacitas ralladas en crudo
8. 50 gr pasas
9. 2 tazas crema chantilly
10. 1 naranja cubierta

Steps to make to make Pastel de calabacitas

1. En un tazón se acrema la mantequilla con el azúcar, y se le van agregando los huevos uno por uno, sin dejar de batir, se le agrega la leche condensada, la harina cernida con el royal, y ya que este todo bien batido se le ponen las calabacitas ralladas y las pasas.
2. Se sigue batiendo, y se ponen en dos moldes redondos previamente engrasados y enhariandos.
3. Se hornean a 200 C por espacio de 35 a 40 minutos.
4. Se deja enfriar y se desmolda, se forma el pastel con las 2 capas y se rellena con la crema chantilly, y con el resto de la crema se embetuna y se adorna con la corteza de limón y naranja.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Pastel de calabacitas. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!