Guiso de mondongo y carne🥩🍖🥘 mini

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Guiso de mondongo y carne🥩🍖🥘 mini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Guiso de mondongo y carne🥩🍖🥘 mini is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Guiso de mondongo y carne🥩🍖🥘 mini is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de mondongo y carne🥩🍖🥘 mini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de mondongo y carne🥩🍖🥘 mini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de mondongo y carne🥩🍖🥘 mini is 2 a 3.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de mondongo y carne🥩🍖🥘 mini estimated approx 2hs.

To get started with this recipe, we must prepare a few components. You can have Guiso de mondongo y carne🥩🍖🥘 mini using 15 ingredients and 4 steps. Here is how you cook it.

Mini porque somos dos personas en casa 👩🏽‍🤝‍👨🏻

Ingredients and spices that need to be Make ready to make Guiso de mondongo y carne🥩🍖🥘 mini:

1. 1 Papa 🥔
2. 1 Boniato🍠
3. 1/2 Calabaza
4. 1/2 Cebolla 🧅
5. 1/2 Morrón🫑 (yo uso rojo)
6. 1 Chocolo 🌽
7. 350 gr Mondongo
8. 1 Chorizó (a elección)
9. 300 gr Carne sin hueso 🍖
10. 1 Lata porotos de manteca
11. Sal 🧂
12. Orégano 🌿
13. Pimientos verde 🌿
14. Adobo
15. Aceite de oliva 🫒

Instructions to make to make Guiso de mondongo y carne🥩🍖🥘 mini

1. Pre cocinar en una olla el mondongo una hora; mientras tanto picar las verduras, luego en otra olla colocar la cebolla y el morrón con un chorro de aceite de olvida o común; sofreír
2. Luego cortar la carne y el chorizo y colocar con la cebolla y el morrón y sofreír a los segundos agregar el resto de las verduras 🌽 🫑🧅🥔🍠
3. Cuando tengamos todo en la olla condimentar a gusto y luego agregar el mondongo y sofreír todo junto.
4. Luego agregué una lata de porotos de manteca y rellene con agua y un chorro de pulpa de tomate para darle gusto y color y condimenté un poco más. Cocinar por 1 h. Luego dejar reposar y servir.

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