Dulce de calabaza

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Dulce de calabaza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dulce de calabaza is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Dulce de calabaza is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de calabaza estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Dulce de calabaza using 4 ingredients and 3 steps. Here is how you cook that.

El dulce de calabaza se llama también dulce de calabaza en tachas cuando el dulce de calabaza se hace en el recipiente donde se fabrica el azúcar que se llama 'tacho', este dulce se prepara desde muy antiguo era propio de la época prehispánica y conforma el conjunto platillos que se elaboran como ofrenda del Día de Muertos o Día de los difuntos.

Ingredients and spices that need to be Prepare to make Dulce de calabaza:

1. 1 calabaza grande
2. 1 pza de piloncillo
3. 4 rajas canela
4. al gusto agua

Steps to make to make Dulce de calabaza

1. Cortar la calabaza en trozos. En una cacerola, colocar los pedazos de la calabaza, añadir el piloncillo (en trozos) y la canela.
2. Poner a fuego medio, e incorporar solo un poco de agua, de manera que al hervir se forme un almibar y no un caldo.
3. Se puede comer sola o con leche.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Dulce de calabaza. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!