Calabaza rellena

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Calabaza rellena. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Calabaza rellena is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Calabaza rellena is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 5 personas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena estimated approx 1 hora y 20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Calabaza rellena using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Calabaza rellena:

1. 1 calabaza
2. 1 lata choclo cremoso
3. 2 latas choco en granos o equivalente a 3 choclos desgranados
4. 1 cebolla
5. 50 g manteca
6. 2 cucharadas soperas harina
7. 1/2 litro leche
8. 200 g queso cremoso
9. Perejil
10. Sal
11. Pimienta negra molida
12. Nuez moscada

Steps to make to make Calabaza rellena

1. Abrir la calabaza en la parte superior, de forma circular. Retirar las hebras y semillas.
2. Cocinar la calabaza al horno por 45 min, rociado con aceite y sal por dentro.
3. Picar una cebolla y dorarla. Agregarle las latas de choclo (cremoso y desgranado). Mezclar y condimentar con sal, pimienta y una pizca de nuez moscada.
4. Para la salsa blanca: en una sartén aparte colocar los 50 g de manteca con un chorro de aceite. Agregar las 2 cucharadas de harina, sal, pimienta y nuez moscada.
5. Salsa blanca: ir agregando lentamente, revolviendo, 1/2 litro de leche.
6. Mezclar la salsa blanca con la preparación de choclo, incorporar 200 gr de queso cremoso cortado en cubos.
7. Colocar la mezcla dentro del zapallo y llevar 20 minutos al horno.
8. Retirar del horno y servir en la calabaza. Se puede colocar perejil a modo de decoración.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Calabaza rellena. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!