Calabaza rellena en la Essen 🥰

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Calabaza rellena en la Essen 🥰. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena en la Essen 🥰 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Calabaza rellena en la Essen 🥰 is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza rellena en la Essen 🥰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena en la Essen 🥰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena en la Essen 🥰 is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena en la Essen 🥰 estimated approx 1h 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Calabaza rellena en la Essen 🥰 using 13 ingredients and 7 steps. Here is how you cook that.

Esta calabaza la hice en mi Essen de 24 cm Marsala, directo en la hornalla sin usar el horno ❣️#Mercado

Ingredients and spices that need to be Get to make Calabaza rellena en la Essen 🥰:

1. 1 calabaza
2. 1/2 morrón verde
3. 1/2 morrón rojo
4. 2 cebollas
5. 1 zapallito
6. 1 tomate
7. 1 diente ajo
8. 50 g panceta
9. 200 g pollo
10. 1 lata choclo
11. 200 ml crema de leche / queso crema o yogurt natural
12. 100 g queso muzzarella
13. Condimentos a gusto, yo agregue sal, tomillo, romero, ajil, pimienta negra y adobo

Steps to make to make Calabaza rellena en la Essen 🥰

1. Poner la calabaza en la cacerola de 24 cm con dos dedos de agua para hacerla al vapor 💪🏻
2. En otra cacerola hacer el relleno, poner la cebolla y la panceta
3. Agregar morrón verde, morrón rojo, tomate, zapallito y pollo
4. Cuando esta pronto agregar el choclo y crema de leche y los condimentos
5. Para saber si la calabaza está pronta clavamos un escarbadientes si está blando ya está pronta, sacamos la tapa, tenemos que vaciar las semillas, intentando sacar lo menos posible de relleno
6. Ponemos la mitad del queso muzzarella por abajo ponemos el relleno y por arriba poner más muzzarella, mantener en el fuego hasta que derrita la muzzarella
7. Y está listo para servir 👏🏻❣️

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