Calabaza al ajo y Chile

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Calabaza al ajo y Chile. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Calabaza al ajo y Chile is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Calabaza al ajo y Chile is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabaza al ajo y Chile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al ajo y Chile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Calabaza al ajo y Chile using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Calabaza al ajo y Chile:

1. 2 calabaza cortadas en cubo
2. 1 elote desgranando
3. 1 pimiento Morón en rajas
4. 4 chiles guajillo sin semilla y cortado en tiras
5. 1 diente ajo picado
6. 1/4 de Cebolla fina en rajas
7. al gusto Sal y Pimienta

Instructions to make to make Calabaza al ajo y Chile

1. Corta todos los ingredientes en cubos y rajas, sazona las con la sal y la pimienta. Fríe la Cebolla con el ajo en muy poco aceite (yo usos aceite de oliva). Cuando se cristalice la Cebolla agrega el chile, elote y el ajo, cuando el aceite cambie de color por el chile agrega los demás ingredientes.
2. La cocción depende de como te gusten las calabazas (si te gustan bien cocidas agrega 2 cucharitas de agua).

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So that's going to wrap this up with this special food Recipe of Favorite Calabaza al ajo y Chile. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!