Calabacitas a la mexicana

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Calabacitas a la mexicana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabacitas a la mexicana is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Calabacitas a la mexicana is something which I've loved my entire life.

Many things affect the quality of taste from Calabacitas a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas a la mexicana is 10 ordenes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas a la mexicana estimated approx 35 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Calabacitas a la mexicana using 8 ingredients and 8 steps. Here is how you can achieve it.

Un plato muy básico pero que nunca debe faltar

Ingredients and spices that need to be Take to make Calabacitas a la mexicana:

1. 2 kg Calabacitas
2. 250 gr Cebolla
3. 1 diente Ajo
4. 500 gr Jitomate
5. 250 gr grano de elote
6. 1 manojo Epazote (picado)
7. 500 ml Agua
8. al gusto Sal

Instructions to make to make Calabacitas a la mexicana

1. Cortar las calabacitas en cuadros medianos.
2. Cortar la cebolla y el ajo finamente.
3. En una cacerola agregar 30 ml de aceite.
4. Una vez que esté caliente agregar la cebolla y sofreír hasta que esté doradita y agregar el ajo y sofreír también.
5. Agregar la calabacita y el grano de elote y dejar cocer cinco minutos.
6. En la licuadora moler el jitomate y posteriormente, agregar al guiso.
7. Agregar el agua y el epazote y sazonar con sal.
8. Servir y acompañar con queso panela y crema.

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So that is going to wrap it up with this special food How to Make Quick Calabacitas a la mexicana. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!