Torta de ricotta y calabaza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Torta de ricotta y calabaza. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Torta de ricotta y calabaza is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Torta de ricotta y calabaza is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Torta de ricotta y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de ricotta y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Torta de ricotta y calabaza using 11 ingredients and 10 steps. Here is how you can achieve that.

He tratado de utilizar la ricotta con recetas en las que no es habitual, espero que les guste.

Ingredients and spices that need to be Get to make Torta de ricotta y calabaza:

1. 2 tazas harina
2. 4 chtas. de polvo para hornear
3. 3/4 tazas azúcar
4. 1 1/2 tazas calabaza cruda rallada con rallador grueso
5. 150 gr. ricotta entera sin sal desgranada bien fina
6. 3 huevos
7. 3 chdas de aceite
8. cantidad necesaria Leche,
9. 1 chta vainilla
10. 1 chta canela
11. 1/8 de chta nuez moscada

Steps to make to make Torta de ricotta y calabaza

1. Rallar la calabaza con el rallador grueso.
2. Incorpora la ricotta desgranada.
3. En otro bol mezclar la harina, el polvo de hornear, el azúcar, la canela y la nuez moscada.
4. Incorporar los ingredientes secos a la mezcla de calabaza y ricotta mezclando bien.
5. Agregar los huevos enteros. Batirlos con un tenedor.
6. Agregar el aceite y la vainilla sobre los huevos. Mezclar todo muy bien.
7. Agregar de a cucharadas la leche hasta lograr una pasta espesa que no se deslice. Esto es necesario porque el jugo de la calabaza humedecerá la masa durante la cocción.
8. Colocar en una asadera aceitada y enharinada.
9. Cocinar en horno suave durante 30 minutos, subir la temperatura y dejar que se dore un poco. Aproximadamente serán unos 10 minutos más.
10. Una vez desmoldada y fría untarla con miel y espolvorearla con coco rallado si se desea.

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So that's going to wrap this up for this special food Recipe of Homemade Torta de ricotta y calabaza. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!