Tarta de calabaza y espinaca

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tarta de calabaza y espinaca. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tarta de calabaza y espinaca is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Tarta de calabaza y espinaca is something which I've loved my whole life.

Many things affect the quality of taste from Tarta de calabaza y espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza y espinaca is 1 tarta. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Tarta de calabaza y espinaca using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tarta de calabaza y espinaca:

1. 1/2 calabaza
2. 1 paquete espinaca
3. 1 tapa de tarta
4. 1 huevo
5. Queso a gusto
6. 1/2 cebolla
7. 1/2 pimiento

Instructions to make to make Tarta de calabaza y espinaca

1. Cortamos y hervimos la espinaca y la calabaza, hacemos un puré con esta última. Mientras tanto, reajogamos cebolla y pimiento
2. Mezclamos la cebolla y el pimiento con la espinaca y la calabaza, por separado
3. Condimentamos, le agregamos queso a ambas y un huevo batido con una cucharada de aceite de oliva a la espinaca. (Le podes poner también una cucharada de leche al puré)
4. Mandamos la masa al horno en un molde para tarta con aceite unos minutos. Lo sacamos y le colocamos una capa de cada relleno, primero la espinaca
5. Lo mandamos al horno hasta que se dore bien la masa y se derrita el queso. Listo ❤️

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