Ñoquis de calabaza

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Ñoquis de calabaza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ñoquis de calabaza is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Ñoquis de calabaza is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ñoquis de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Ñoquis de calabaza using 5 ingredients and 5 steps. Here is how you can achieve it.

#yomequedoencasa

Ingredients and spices that need to be Make ready to make Ñoquis de calabaza:

1. 1/2 kilo puré de calabaza
2. Sal a gusto
3. Pimienta a gusto
4. 500 grs harina
5. 1 huevo

Instructions to make to make Ñoquis de calabaza

1. Preparar un puré de calabaza, dejar enfriar.
2. Colocarle sal, pimienta y un huevo. Agregar la harina y formar una masa suave.
3. Formar las tiras y cortar los cuadraditos. Si te gusta los pasas por el palo de ñoquis.
4. Hervir en abundante agua con sal y 1 cucharadita de aceite. Una vez que están arriba colar y poner en una fuente con.la salsa que gustes. Yo los hice con salsa pomarola y crema de leche.
5. Servir y disfrutar.

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So that is going to wrap this up with this special food Recipe of Perfect Ñoquis de calabaza. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!