Ñoquis de calabaza simples (sin huevo)

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Ñoquis de calabaza simples (sin huevo). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ñoquis de calabaza simples (sin huevo) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ñoquis de calabaza simples (sin huevo) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ñoquis de calabaza simples (sin huevo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza simples (sin huevo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de calabaza simples (sin huevo) is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Ñoquis de calabaza simples (sin huevo) using 5 ingredients and 7 steps. Here is how you cook it.

#mirecetario Son muy fáciles de hacer, muy simples, prácticamente sólo dos ingredientes, calabaza y harina. El secreto está en agregarle la harina con el puré lo más caliente posible y hacerlo de a poco para no pasarnos y que nos queden duros.

Ingredients and spices that need to be Prepare to make Ñoquis de calabaza simples (sin huevo):

1. 1/2 calabaza
2. cantidad necesaria harina
3. Pimienta
4. Sal
5. 1 cucharada manteca

Steps to make to make Ñoquis de calabaza simples (sin huevo)

1. Sacamos las semillas de la calabaza y la lavamos. Preparamos los ingredientes.
2. Forramos una asadera con papel de aluminio
3. Cortamos en trozos gruesos la calabaza (también se puede poner entera) y la acomodamos en la asasera. La llevamos al horno, a 180 °C y la cocinamos hasta que esté blanda, tratando que no se queme. De esta forma queda mucho más seca que hirviéndola y absorbe menos harina.
4. Al sacarla del horno, inmediatamente quitarle la cáscara y hacer un puré lo más liso posible. Condimentarlo con pimienta y manteca, y comenzar a ponerle harina sin dejar que se enfríe. Agregar harina hasta formar una masa bien tierna. Recordar que cuanta más harina se agregue, más duros serán.
5. Enharinamos bien la mesada y terminamos de tomar la masa. Tomamos pequeños trozos y hacemos cilindros de aprox. 1,5 cm de diámetro.
6. Cortamos trocitos de aprox.1 cm y con ayuda de un tenedor les damos forma. Los vamos dejando en la mesada enharinada y les espolvoreamos más harina.
7. Cocinamos en abundante agua caliente con sal. En cuanto suben están prontos. Yo los hice salteados en manteca pero el aderezo es a gusto.

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So that is going to wrap it up for this special food Steps to Make Perfect Ñoquis de calabaza simples (sin huevo). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!