Mermelada de calabaza light

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mermelada de calabaza light. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mermelada de calabaza light is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mermelada de calabaza light is something that I've loved my whole life.

Many things affect the quality of taste from Mermelada de calabaza light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mermelada de calabaza light estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Mermelada de calabaza light using 7 ingredients and 3 steps. Here is how you cook it.

#magiaenlacocina como no teníamos mermelada y la calabaza está a 20 ps el kilo, tenemos de sobra, para no salir en estos tiempos de 40tena, nos pusimos manos a la obra

Ingredients and spices that need to be Prepare to make Mermelada de calabaza light:

1. Zumo de una naranja
2. 1 rama canela
3. Ralladura de una naranja
4. c/n Edulcorante
5. 1 calabaza
6. 1 vaso agua
7. 1 chucaradita de gelatina sin sabor

Instructions to make to make Mermelada de calabaza light

1. Exprimimos la naranja, y cortamos la calabaza en rodajas, luego le sacamos la cáscara y cortamos en cuadrados.
2. En una olla colocamos el vaso de agua, el jugo exprimido, la rama de canela y yo le agregué una cuchara de edulcorante al ras, uds vayan viendo, es a gusto.
3. Tapamos y dejamos que se cosa sólo, pero nosotras/os tenemos que ir revolviendo cada tanto, hasta que vean que se hizo un puré y no tiene más agua, luego en un vaso con muy poca agua caliente disolvemos la gelatina sin sabor y agregar a la olla...una vez que no tiene más líquido lo pasamos a un frasco y a la heladera.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Mermelada de calabaza light. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!