Medallón con Salsa del Bosque y Puré de Calabaza

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Medallón con Salsa del Bosque y Puré de Calabaza. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook Medallón con Salsa del Bosque y Puré de Calabaza using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Medallón con Salsa del Bosque y Puré de Calabaza:

1. Lomo 300 gr
2. 4 fetas Panceta ahumada
3. Tomate 1 Vino tinto 60 cc
4. 50 grs Hongos de pino
5. 2 Ajo (dientes)
6. 150 grs Calabaza
7. 1 Ajo (diente)
8. c/n Aceite
9. c/n Sal
10. c/n Pimienta
11. c/n Tomillo
12. 1 Cdita Aceite de coco

Instructions to make to make Medallón con Salsa del Bosque y Puré de Calabaza

1. Cortamos el lomo en cilindros. Limpiamos bien, retirándole la grasa y la membrana aponeurosis.
2. Salpimentamos los medallones y los albardamos con las fetas de panceta, sujetándolas con hilo.
3. En un sartén con aceite sellamos de ambos lados los medallones de carne. Terminamos la cocción en horno a 180° por 30 minutos.
4. En el mismo sartén donde sellamos la carne, salteamos los hongos, hidratados y fileteados, el tomate cortado en concasse y el ajo picado.
5. Desglasar con el vino. Una vez evaporado el alcohol salpimentamos y cocinamos hasta que reduzca.
6. Cortar la calabaza en cubos. La hervimos enagua con sal. Escurrimos bien y pisamos, formando un puré.
7. En un sartén colocamos el puré y el diente de ajo picado. Cocinamos hasta que reduzca un poco el líquido.
8. Agregamos el aceite de coco y tomillo a gusto. Salpimentamos.
9. Servimos los medallones de lomo con la salsa por encima y acompañamos con el puré de calabaza.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Medallón con Salsa del Bosque y Puré de Calabaza. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!