Canastitas de calabaza y ricota

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Canastitas de calabaza y ricota. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Canastitas de calabaza y ricota is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Canastitas de calabaza y ricota is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Canastitas de calabaza y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canastitas de calabaza y ricota is 6 unidades grandes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Canastitas de calabaza y ricota using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Canastitas de calabaza y ricota:

1. Relleno
2. 7 rodajas calabaza de 1,5cm de ancho
3. 3 dientes ajo
4. 100 g ricota
5. 1 huevo
6. 4 fetas queso cheddar
7. Sal y pimienta, a gusto
8. Muzzarella a gusto
9. Masa
10. Usar la receta de tarta salada (con la mitad de la receta, alcanza bien)

Instructions to make to make Canastitas de calabaza y ricota

1. Cortar la calabaza y llevar al horno junto con los dientes de ajo. Espolvorear con paprica si se desea y aceite.
2. Retirar cuando esté tierna.
3. Procesar la calabaza con el mixer o hacer un puré de forma manual. Salpimentar a gusto.
4. Agregar la ricota y hacer el mismo procedimiento.
5. Agregar él huevo y el cheddar en trozos. Mezclar.
6. Estirar masa de tarta de 1/2cm se espesor aprox. Cortar cuadrados que alcancen para cubrir el molde dé muffins. Colocar en el molde y rellenar con la ayuda de una cuchara. Cubrir con un trozo de muzzarella.
7. Llevar a horno moderado, hasta que se dore.

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Canastitas de calabaza y ricota. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!