Canastitas de calabaza, espinaca y ricota

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Canastitas de calabaza, espinaca y ricota. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Canastitas de calabaza, espinaca y ricota is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Canastitas de calabaza, espinaca y ricota is something that I have loved my whole life.

Many things affect the quality of taste from Canastitas de calabaza, espinaca y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza, espinaca y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Canastitas de calabaza, espinaca y ricota using 7 ingredients and 5 steps. Here is how you can achieve that.

Súper fácil y deliciosas!

Ingredients and spices that need to be Prepare to make Canastitas de calabaza, espinaca y ricota:

1. 1/2 calabaza
2. 1 atado espinaca
3. 1 bolsita ricota magra
4. 12 tapitas empanadas
5. 1 huevo
6. 2 cucharadas queso crema light
7. Condimentos a gusto

Steps to make to make Canastitas de calabaza, espinaca y ricota

1. Partí la calabaza en trozos pequeños y la puse al horno fuego medio/alto hasta que ablande para hacerla puré. A este puré le pongo un poco de sal y las dos cucharadas de queso crema.... reservo!
2. Pongo a hervir agua y una vez esté añado la espinaca bien lavada, unos 3 min. Escurro bien la espinaca y la mezclo con la ricota, el huevo crudo y condimento a gusto... reservo!
3. En el horno que había dejado encendido ya, pongo la placa para hacer tipo muffins con las tapitas de empanadas acomodadas en cada espacio, así la dejo dorando un ratin (5min aprox)
4. Después de sacar la placa del horno con las tapitas, ponemos el relleno... primero una capa del puré de calabaza, luego una capa de la espinaca y ricota, y por último otra del puré con un poquito de queso rallado (opcional)
5. Dejamos en el horno medio/alto hasta ver las tapitas bien doraditas y listo! Delicioso... Las acompañe con una pechuguita grille

As your experience and self-confidence expands, you will locate that you have extra all-natural control over your diet and adapt your diet to your personal tastes over time. Whether you wish to offer a recipe that utilizes fewer or more active ingredients or is a little more or less zesty, you can make basic modifications to accomplish this goal. Simply put, begin making your dishes on time. When it comes to basic cooking skills for novices you do not need to discover them yet just if you understand some straightforward food preparation methods.

This isn't a total overview to quick as well as easy lunch dishes yet its good food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Canastitas de calabaza, espinaca y ricota. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!