Calabaza rellena

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Calabaza rellena. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Calabaza rellena is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Calabaza rellena is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Calabaza rellena using 6 ingredients and 4 steps. Here is how you can achieve it.

#delantaldorado

Ingredients and spices that need to be Get to make Calabaza rellena:

1. 1/2 calabaza
2. 100 GRS muzzarella
3. Carne picada
4. Pesto
5. Queso casero para rallar
6. 1/2 cebolla

Steps to make to make Calabaza rellena

1. Primero pongo a hervir la calabaza. Cuando esté blanda la saco del agua y escurro bien.
2. Hacemos el relleno, pico la cebolla bien chiquita y pongo a freír, cuando esté pronta le agregó la carne, sal a gusto, una o dos cucharaditas de pesto y un poco de queso casero rallado y frito todo.
3. Cuando tengo el relleno y la calabaza prontos, le saco un poco lo de adentro de la calabaza y relleno con la carne y arriba le pongo la muzzarella
4. Llevo al horno hasta que la muzzarella se derrita

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So that is going to wrap it up with this special food How to Make Perfect Calabaza rellena. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!