Budín de calabaza vegano, veloz y gasolero

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Budín de calabaza vegano, veloz y gasolero. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Budín de calabaza vegano, veloz y gasolero is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Budín de calabaza vegano, veloz y gasolero is something which I've loved my whole life.

Many things affect the quality of taste from Budín de calabaza vegano, veloz y gasolero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza vegano, veloz y gasolero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de calabaza vegano, veloz y gasolero is 8/12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Budín de calabaza vegano, veloz y gasolero using 10 ingredients and 4 steps. Here is how you can achieve that.

Aunque no soy vegana, últimamente decidí que si en una receta el huevo solo cumple la función de aglutinar la preparación, prefiero reemplazarlo por un ingrediente de origen vegetal, en este caso las semillas de chía, que son súper saludables. Además adapté el procedimiento para que sea más fácil y rápido, así que en lugar de cocinar previamente la calabaza, la llevé cruda con casi todos los ingredientes a la procesadora. La verdad, quedó un espectáculo por 2 mangos y esfuerzo cero, la textura es de una suavidad increíble! Creo que eso se lo aporta específicamente la chía, porque probé también en la versión tradicional con dos huevos, y me gusta muchísimo más la versión vegana, le queda una superficie aterciopelada. Las tazas que usé son de 200 cc.
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Ingredients and spices that need to be Take to make Budín de calabaza vegano, veloz y gasolero:

1. 100 cc aceite (1/2 taza)
2. 150 gr. Azúcar (1 taza)
3. 2 rodajas calabaza cruda y pelada (300 gr.)
4. 200 gr. harina 0000 (2 tazas)
5. 1 cda. Polvo de hornear
6. 1 cdta. bicarbonato de sodio
7. Pizca sal
8. 2 cdtas. Semillas de chía molidas hidratadas en agua 10 minutos
9. Ralladura de naranja o limón a gusto
10. Canela, jengibre y/o nuez moscada a gusto

Steps to make to make Budín de calabaza vegano, veloz y gasolero

1. Encender el horno. Procesar o licuar calabaza, aceite, azúcar, ralladura y especias hasta integrar bien
2. Verter en bol y agregar harina, sal, bicarbonato y polvo de hornear tamizados. Integrar bien. Queda una textura bastante espesa.
3. Verter en molde aceitado y enharinado y hornear a temperatura moderada, hasta que al clavar un cuchillo salga limpio. En mi caso fueron 15 minutos, como siempre digo, mi horno es recalentón, en la mayoría de los casos seguramente lleve un poco más de tiempo.
4. PD.: *La calabaza la cociné un par de minutos en microondas, para que sea más fácil pelar. ** La ralladura de naranja es un poco invasiva, si no querés que tape el gusto a calabaza, poner apenas una pizca

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